Sirocco Fabulous Flavours from the East

From the author of Persiana - the golden girl of Middle Eastern cookery - Sirocco will bring tastes of the East to Western-style dishes in a collection of 100 delicious and accessible recipes. With an emphasis on simple ingredients and strong flavours, Ghayour will bring her modern inspirational touch to a variety of dishes ranging from classics and comfort food to spectacular salads and sweet treats.

Praise for Persiana: ''Loving Persiana'' - Nigella Lawson ''An instant classic'' - Observer Food Monthly ''The most exciting debut cookbook of the year'' - Sunday Telegraph Stella ''A fantastic treasure trove of good food'' - Raymond Blanc ''Sumptuous, thrilling, learned and downright brilliant'' - Mail on Sunday ''The most appetizing book - I want to eat every page of it'' - Pierre Koffmann ''Sabrina cooks the kind of food I love to eat'' - Bruno Loubet ''Brilliant for the novice, the timepoor and even the seasoned cook'' - Guardian ''Will have you salivating with Pavlovian gusto on page after page'' - Independent ''This book will delight fans of Ottolenghi-style food'' - Waitrose Kitchen ''Easy to decipher, packed with lots of flavour and surprisingly easy to pull off'' - Huffington Post ''A gorgeously produced ode to richly spiced, exotic food from the Middle East and beyond'' - A Little Bird ''The latest doyenne of Persian food'' - Metro.